Your cart is empty.
SUBTOTAL
£0.00
Featured, Understanding Spices
Seeds for Bread Is there anyone who doesn't go weak at the knees when confronted by the sensational aroma of freshly baked home-made bread? For almost sixty years we have...
Read More Featured, Understanding Spices
Spices and herbs are a staple of every kitchen providing interest to many dishes by enlivening the taste buds. Not only have they played a role in cooking but, historically,...
Read More Featured, Understanding Spices
Throughout history, herbs and spices have been used not just to flavour dishes, but also for their medicinal properties. Even small doses of herbs and spices can pack a punch...
Read More Featured, Understanding Spices
If you take a walk along the world famous waterfront of Liverpool, you cannot escape the past. For mile after mile, along the shores of the River Mersey, a vast...
Read MoreFilter: Everything
Understanding Spices
Vindaloo is a popular Indian curry originating from the Goa region on the west coast of India. It’s a hot, fiery and tangy dish made with meat, vegetables and plenty...
Read More Understanding Spices
Have you ever had a Korai curry? It’s a classic Indian dish, served up in Indian restaurants around the world. Or how about a karahi? A kadai, or a kadhi?...
Read More Meet the Expert
Please could you tell us about yourself? Hello, I am a former publisher and food and wine writer. I’ve lived in London for most of my life, with spells in...
Read More Understanding Spices
Let's Curry a Little Flavour! Although curries have become an integral part of the British way of life and one of the most popular dishes consumed in restaurants and 'take...
Read More Understanding Spices
Do you like onions and big, bold spices? If the answer’s yes, chances are you’ll love Dopiaza curry. While not quite as renowned as classics such as the Balti or...
Read More Understanding Spices
A Dhansak is a popular Indian dish which combines elements of Persian and Gujarati cuisine. It consists of meat cooked with lentils and vegetables. The dish was introduced to India...
Read More Meet the Expert
Please could you tell us about yourself? Hello I’m Christine McFadden. I’ve been involved with food one way or another for the past 25 years. I write cookbooks and magazine...
Read More Understanding Spices
No matter which Indian restaurant you’re eating at, we can guarantee Batli is on the menu. You can bet your house on it. We all love to see that beautifully...
Read More Understanding Spices
If you’ve ever been to an Indian restaurant or ordered Indian takeaway, then it’s likely you’ve seen bhuna on the menu. But what exactly is it? And how is it...
Read More Meet the Expert
Please could you tell us about yourself? My blood pounds with pioneering. Is this because I am a gt-gt-gt-gt grandson of Fletcher Christian, leader of the 1789 mutiny on Bounty...
Read More About Manju Malhi Manju Malhi, a TV chef and a cookbook author, was born in England to Indian parents. She grew up in West London surrounded by Indian culture, traditions...
Read More Understanding Spices
Rum is one of the most popular spirits in the world, consumed by millions every week. Whether it’s a straight shot of the good stuff or a delicious cocktail at...
Read More