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Chicken Jalfrezi Recipe
1) Heat the ghee (or oil) in a heavy frying pan and stir-fry the onions, garlic, ginger, Jalfrezi spice blend & chicken for about 5 minutes.
2) Add the peppers and fry for a further 5 minutes.
3) Mix in the tomatoes and coriander (adding a little water if more sauce if desired) and cook for a further 2 minutes.
4) Check chicken is cooked, add salt to taste and serve hot with basmati rice (serves 4).