Chicken Jalfrezi

Serves: 4

Cuisine:

Indian

Recipe Type:

Main Courses

Kitchen-to-Table:

30 Minutes

Heat Rating:

Spicy

Dietary:

Gluten Free

Good Using:

Chicken

Ingredients

  • Ghee (or Oil) - 3tbsp
  • Onions - 2 chopped
  • Root Ginger, grated - 5cm / 2"
  • Jalfrezi Spice Blend - 4tsp
  • Chicken, Diced - 4 portions
  • Green Bell Pepper - half sliced
  • Red Bell Pepper - half sliced
  • Tomatoes - 4 chopped
  • Coriander Leaves - 2tbsp
  • Salt - to taste

Method

Chicken Jalfrezi Recipe

1) Heat the ghee (or oil) in a heavy frying pan and stir-fry the onions, garlic, ginger, Jalfrezi spice blend & chicken for about 5 minutes.

2) Add the peppers and fry for a further 5 minutes.

3) Mix in the tomatoes and coriander (adding a little water if more sauce if desired) and cook for a further 2 minutes.

4) Check chicken is cooked, add salt to taste and serve hot with basmati rice (serves 4).

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