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Mexican Hot Dogs

Mexican Hot Dogs

Time

20 minutes

Serves

2

Cuisine

Mexican

Heat

Sultry

Dietary:

Making this recipe

Ingredients

4 hot dogs

2 hot dog buns

1 tbsp olive oil

1 small yellow onion, thinly sliced

½ red pepper, sliced

½ green pepper, sliced

2 tsp Mexican Adobo Spice Rub

½ tsp salt

Ketchup, mustard and mayonnaise for serving (optional)

 

For the pico de gallo:

3 small tomatoes, diced

1 avocado, diced

½ small red onion, diced

Handful of chopped coriander

2 limes, sliced

½ tsp salt

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Method

For the pico de gallo:

Step 1:

Combine all the ingredients in a bowl and squeeze the lime slices over everything. Mix well and set aside.

For the hotdogs:

Step 1:

Heat the oil in a frying pan and cook the onions for around 5 minutes until soft.

Step 2:

Add the peppers and cook for another minute or so, before adding in Mexican Adobo Spice Rub and salt. Cook for a further 5 minutes until the peppers are soft. Remove from heat.

Step 3:

Heat your barbecue and once it’s ready, place the hot dogs on the grill. Cook for around 5 minutes on each side until golden brown. Remove from heat.

Step 4:

To assemble your hot dogs, slice each hot dog bun down the middle lengthways without cutting all the way though.

Step 5:

Place two hot dogs on each bun, add a helping of onions and peppers and a helping of pico de gallo. Add condiments if you wish.




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