Prawn and Tofu Noodles

Prawn and Tofu Noodles


30 Minutes








Making this recipe


900ml vegetable stock

250g tofu, cubed

20 prawns

6 garlic cloves, minced

2 tbsp grated fresh ginger

2 teaspoons sesame oil

4 tbsp low-sodium soy sauce

2 tsp chilli oil

1 tbsp brown sugar

2 handfuls pak choy or choy sum

2 handfuls of mushrooms (enoki work best)

2 handfuls chopped coriander

2 portions of noodles

1 tsp Shichimi Togarashi

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This recipe for Prawn and tofu noodles will leave you wanting more! Quick and easy to make and super tasty.

Step 1:

Bring a pot of water to the boil and cook the noodles according to instructions on the packet. Drain and set aside.

Step 2:

In a large saucepan, heat the sesame oil over a medium flame. Add the garlic and ginger and cook for around 1 minute until fragrant.

Step 3:

Add the stock, soy sauce, chilli oil and brown sugar, and bring to the boil.

Step 4:

When the broth is boiling, add the tofu, prawns and pak choy, cooking for around 2 minutes until the greens are wilted.

Step 5:

Add the mushrooms and cook for a further minute.

Step 6:

Divide the cooked noodles into bowls and spoon the broth and its ingredients over each bowl. Sprinkle a handful of coriander, followed by 1 teaspoon of Shichimi Togarashi and enjoy. Your prawn and tofu recipe is now complete.

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