Sweet and Spicy Seven Seas Chicken

Sweet and Spicy Seven Seas Chicken

Time

Serves

2

Cuisine

Indonesian

Heat

Sultry

Dietary:

Gluten Free, Diabetic, Coeliacs, Dairy Free

Making this recipe

Ingredients

300g chicken breast, chopped into chunks
1 red chilli, thinly sliced
2 spring onions
2 cloves garlic, crushed
2 tsp Indonesian Seven Seas Spice
1 tsp black pepper
½ tsp salt
2 tbsp sweet soy sauce (kecap manis)
4 tbsp cooking oil

Made something
with our products?

Submit a Recipe

Method

Step 1:

In a bowl, combine the chopped chicken and 2 tbsp of cooking oil with the Indonesian Seven Seas Spice mix until evenly coated. Set aside and leave to marinate for at least 20 minutes.

Step 2:

Once the chicken has been marinated, heat 2 tbsp of cooking oil in a wok over a medium heat.

Step 3:

Add the garlic, red chilli and chicken to the wok and stir continuously for 2 minutes.

Step 4:

Add the soy sauce, salt and black pepper and stir for a further 2 minutes.

Step 5:

Add the spring onions and stir for a further 1 minute before serving. Ensure chicken is cooked through.

Buy the ingredients for this recipe