Stock Powder
As a home chef have you been searching for a quality stock powder that could really make a massive difference to your dish? You know that a poor stock leads to a poor dish – so the best quality stock is essential to the best outcome of your cooking.
Here at Seasoned Pioneers, we have the answer with our great tasting stock powders – the perfect base for delicious dishes from ramens to stews to soups, risottos, curries, tagines, broths and braises, roasts, sauces and – the list is endless.
No wonder 1000’s of professional chefs love them.
Our award-winning stocks are so good they’ve been used by pro chefs for years and are now available to the home chef – looking for that wonderful depth of flavour for both simple and complex meals. You’ll be amazed by the results.
Our Seasoned Pioneer Stock Powders can even be used as incredible rubs and marinades! Now available in three wholesome and delicious flavours – Chicken, Beef and Vegetable – our full flavoured stocks can be used to add richness to almost any dish you can imagine, from a masala based gravy for a classic roast, to poach broad beans ready to mash for a bruschetta or to use in an amazing array of fine dining sauces.
Great tasting stock – totally essential for the best tasting dishes.
Explore the possibilities of now having the most important ingredient used in traditional or modern dishes that demand the best quality stock you can get and as each pot makes over 4 litres a little goes a very long way – that’s at least 8 stews or casseroles from just one pot!
Just add a hearty heaped teaspoon to 500ml of boiling water – or more to suit your culinary tastes.
Our stock powders come with a resealable lid and can be stored at ambient temperatures in the cupboard – if you have any leftover, you can easily freeze ready to use for that next tasty dish.
Gluten Free and low salt with No hassle packaging and quick to dissolve – making mealtimes quick and easy!
Even more reason to buy all three!
Here at Seasoned Pioneers, we simply don’t do bland – we wanted to provide ingredients that felt comforting and homely to the home chef yet have high quality, authentic flavours a professional chef would demand.
Chicken Stock – Rich and Savoury but with a smooth and silky flavour, ideal for soups, stews, casseroles, ramens, curries and even stir fries – our Chicken Stock turns even basic dishes into something special. Try adding into rice and noodle dishes too !!! or even coat a tray of roasting potatoes, parsnips and carrots for an amazing accompaniment.
Beef Stock -A stews best friend! Our beautifully deep and robust stock works especially well with rich beef chunks or mince, adding depth without overwhelming the whole dish. Again – ideal for a limitless number of stews, casseroles, mince-based dishes, ramens, soups, pies, gravies, curries – the list simply goes on – can even be used as a hot drink for a cold day
Vegetable Stock – A Delicate and delicious, versatile, aromatic stock that takes so many dishes from risottos, soups, ramens, or poach broad beans, peas or any veg that needs that extra taste.
Find all of our wonderful stock recipes here for ideas and inspiration – you’ll be amazed by the results.
“Helping Adventurous Souls Achieve Culinary Inspiration”
