The Red Hot Chilli Cookbook
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This great new book is a must-have for all those chilli fans out there.
The author, Dan May, is certainly a most well respected authority on the subject having set up the world’s most northerly chilli farm and supplying fantastic chilli products through his company, Trees Can’t Dance since 2005.
Having had the pleasure of meeting and getting to know Dan at a number of food shows over the years, it is great to see him sharing his knowledge and expertise in this book. With more than 70 recipes paying homage to the incredibly versatile chilli, there are ideas for every type of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.
We are also delighted that Dan is a real advocate of Seasoned Pioneers listing us in the book as a recommended stockist of spice blends and seasonings. As Dan says “if any spice, herb or blend is proving particularly elusive this is always my first port of call”.
You can order your copy today at an immediate third off price at Amazon.
As some of you older “Pioneers” may know – Mark Steene founded Seasoned Pioneers back in the 1990’s from his flat in Toxteth, Liverpool. He handed the reins to me...Read More