Shrimp Etouffee Recipe
Cajun
Take a lookSalt-Free, Low Fat, Diabetic, Vegan, Vegetarian, Gluten Free
1) Fry the mustard seeds in a medium to hot oil until they pop.
2) Reduce the heat and add the anise seeds and onion.
3) Stir-fry until the onions are golden brown.
4) Turn off the heat, and stir in the curry leaves for a couple of minutes.