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All our recipes are carefully selected to bring you the authentic flavours of each world cuisine. To achieve this, we insist on recipe integrity, the finest ingredients and traditional styles of cooking.
So please don’t feel inhibited and do feel free to experiment… if you so wish you can use the recipes as a base to work from. This is after all how cuisines evolve and develop… just ensure you use the finest ingredients and have fun!
Simply click on ‘Recipes’ in the main menu. Then, click ‘Filter Recipes‘ and choose as many or as few criteria as you like from the options under Meal Type / Cuisine / Contains / Heat Rating / Dietary. As you adjust these filters your criteria will be displayed.
Alternatively, if you’d like to browse through all the recipes on the site – a bit like looking through a cookery book – then don’t tick any criteria and you can scroll through them all!
… and if all else fails, please do feel free to contact us, we will be delighted to do all we can to help.
Of course. On every recipe you will find a ‘print recipe’ button above the method, this will print the recipe directly. The printed version of the recipe has been specially formatted to generally fit on A4 paper, rather than a computer screen.
Just go to ‘Share This Recipe’ top of any recipe page, under the title. Here you have the choice of sharing the recipe on Facebook, Twitter, Pinterest or via email.