Chicken Tagine with Dates & Honey

Serves: 4

Recipe Type:

Main Courses

Kitchen-to-Table:

90 minutes

Heat Rating:

Spicy

Sultry

Good Using:

Chicken

Ingredients

4 tablespoons Olive Oil

1 large onion, chopped

1 garlic clove, chopped

2 teaspoons La Kama spice blend

1 teaspoon white Cumin seeds

2 whole Bay leaves

675g (1.5lb) chicken pieces

12 dates, stoned & halved

4 tablespoons whole almonds

2 tablespoons honey

Method

Chicken Tagine with Dates & Honey

In a heavy saucepan heat the oil and fry the onion, garlic, La Kama and Cumin Seeds for 15 minutes.

Add Bay Leaves and 1 pint of boiling water and simmer for 30 minutes without lid to reduce liquid by about a third.

Add chicken and simmer for further 20 minutes (add further water if required).

Mix in dates, almonds, honey and salt.

Serve with couscous/rice.

Share this recipe

BUY THIS RECIPES INGREDIENTS


  • imported-image-4900-v2.jpg

    Bay Leaves Wild-Grown, Whole

    £1.75
    Add to cart
  • imported-image-4673-v2.jpg

    Cumin Seeds White, Whole

    £1.40
    Add to cart
  • imported-image-4707-v2.jpg

    La Kama Spice Blend

    £2.75
    Add to cart

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.