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  • Chunky Spiced Winter Soup


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  • Seeded Cream Cheese Appetisers


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  • Seeded Cheese Bites


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  • Mixed Seed Porridge


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  • Mixed Leaf Seeded Salad with Avocado & Feta


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  • Turmeric Tea


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  • Fruit & Seed Yogurt


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  • Cajun CafĂ© Brulot


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  • Pears poached in mulled wine


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  • Thai Stir-fried Noodles with Chicken


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  • Seven Seas Chicken Noodles with Crispy Omelette


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  • Fish Curry


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  • Spanish Omelette


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  • Black Pepper & Balsamic Strawberries


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  • Mancha Manteles Enchiladas


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  • Chermoula Fish Pie


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  • Mulled Cider


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  • Mulled White Wine


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  • Caribbean Sorrel Rum Punch


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  • Hot Toddy


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  • Mulled Wine


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  • Prawn, Grapefruit & Avocado Salad


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  • Bobotie


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  • Achiote Chicken Wings


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  • Swiss Cheese Fondue


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  • Cinnamon infused beetroot


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  • Spiced Rice Pudding


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  • Vanilla and Coconut Panna Cotta with Spiced Pineapple Compote


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  • Harissa coated Lamb Kebabs with fried Chickpeas and Aubergine & Minted Cucumber dip


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  • Roast Pumpkin Soup with Cinnamon scented croutons


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  • Aubergine Soup scented with Cumin & Coriander Creme Fraiche


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  • Christmas Pudding


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  • Christmas Cake


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  • Chicken & Smoked Sausage File Gumbo


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  • Hot Garlic Rosemary Oil Dip


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  • French Flageolet Cassoulet


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  • Artichokes in Oregano Vinaigrette


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  • Crispy Marinated Sardines


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  • Spiced Pork


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  • Berbere Pumpkin Stew


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  • Calabaza Squash Soup


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  • Chicken Tagine with Dates & Honey


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  • Vietnamese Beef Kho


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  • Chicken & Chorizo Bravas


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  • Duck in Chinese Sichuan Plum & Mandarin Sauce


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  • Cajun Jambalaya


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  • Thai Prawn Panang


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  • Indonesian Beef Rendang


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  • Mexican Pork Manchamantel


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  • Moroccan Fennel & Apricot Tagine


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  • Sri Lankan Prawn Curry


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  • Chinese Style Sweet ‘n’ Sour Meatballs


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  • Spiced Cranberry Meatballs


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  • Gallo Pinto – Spiced Rice and Beans with Red Peppers


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  • Spanish omelette

    Spanish Omelette with Ras-el-Hanout


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  • Tuscan pasta – Pasta con sugo di Franco


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  • New York Cheesecake with Lavender


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  • Malaysian Prawn Laksa


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  • Lemon Myrtle Curry Sauce with Fish Fillet


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  • Seeded Bread


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  • Vegetable Tagine


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  • Kedgeree


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  • Spicy Beans


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  • Aji de Fideo


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  • Malaysian Lamb Curry – submitted by Phil Morant


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  • Raspberry & Cardamom Shortcakes


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  • Lavender Shortbread


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  • Creamy Smoked Salmon Pasta


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  • Pan-fried fish with Chermoula


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  • Cajun Spiced Asparagus


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  • Zedoary Soup


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  • Malaysian Curry (submitted by Richard Nicholas)


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  • Wholegrain Mustard (submitted by Jane Le Galloudec)


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  • Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)


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  • Glastonbury Jerk Chicken (from ‘The Camping Cookbook’ by Annie Bell)


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  • Grilled Sardines (from ‘The Camping Cookbook’ by Annie Bell)


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  • Spicy Pork and Beef Meat balls in Tomato Sauce (Submitted by Chris Farthing)


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  • Chilli Bean Wrap Bake (Submitted by Claire Oakes)


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  • Quick Georgian Kebabs (submitted by Cora Martin)


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  • Malaysian Chicken Curry with Coconut and Chilli Relish (by Ghillie Basan)


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  • Low fat spiced biscuits


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  • Spice Rubbed fish


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  • Salmon with Pink and Green Peppercorns Sauce


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  • Tamarind Fish Marinade


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  • Juniper and Garlic Roasted Duck


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  • Red Snapper with Pink Peppercorn Cream


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  • Finland – Salted and Spiced Salmon


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  • Five-Pepper Marinade


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  • Chilean Cola De Mono


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  • Roasted Creole Potatoes


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  • Fish with Black Olives & Harissa


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  • Djerba Grilled Prawns


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