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Chipotle Beans with Baked Eggs

Chipotle Beans with Baked Eggs

Time

20 minutes

Serves

2

Cuisine

Worldwide

Heat

Spicy

Dietary:

Dairy Free, Vegetarian, Diabetic, Low Fat, Coeliacs

Making this recipe

Ingredients

1 400g can mixed beans, drained and rinsed

1 400g can kidney beans, drained and rinsed

1 400g can chopped tomatoes

1 tbsp brown sugar

1 onion, diced

2 tbsp olive oil

2 tbsp Crushed Chipotle Peppers

½ tsp salt

½ tsp pepper

4 eggs

A handful of chopped chives

 

To serve:

Tortillas or rice

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Method

Love eating beans, this chipotle chilli beans recipe with baked eggs is tasty, healthy and quick to cook.

Step 1:

Heat the olive oil in a deep frying pan. Add the onions and cook for around 5 minutes until soft.

 Step 2:

Add the beans, chopped tomatoes, sugar and Crushed Chipotle Peppers. Simmer for 15-20 minutes until thickened. Season with salt and pepper.

 Step 3:

Make 4 holes in the mixture and crack an egg into each one. Cover and simmer for around 5-10 minutes until the eggs are cooked how you like them.

 Step 4:

Garnish with chopped chives and serve with tortillas or rice.