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Pasilla Pepper
1 x £3.25
SUBTOTAL
£3.25
30 Minutes
Mexican
Gluten Free, Vegetarian, Atkins, Diabetic, Contains Nuts
Print this recipe
1) Soak the pasilla chillies in hot water for 15 minutes.
2) Drain and puree with creme fraiche in a food processor until smooth.
Mediterranean
£ 3.25