Po Boy Sandwich

Po Boy Sandwich


30 Minutes









Making this recipe


250g shrimp, de-shelled, de-veined and tails removed

3 tbsp plain flour

1 tbsp Cajun Spice Blend

½ tsp salt

1 egg

Cooking oil

2 medium tomatoes, sliced

2 handfuls iceberg lettuce, shredded

2 sandwich rolls


For the sauce:

1 tbsp mustard

3 tbsp mayonnaise

1 tsp apple cider vinegar

1 tsp hot sauce (Sriracha or Tabasco work well)

1 clove garlic, minced

1 tsp sweet paprika

2 tsp Cajun Spice Blend

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A classic Po Boy sandwich with shrimp and Cajun spice blend.

Step 1:
Combine all the ingredients for the sauce in a small bowl. Stir until well combined, and set aside.

Step 2:
In a bowl, mix together the flour, Cajun Spice Blend and salt.

Step 3:
In another bowl, crack open the egg and beat until fluffy.

Step 4:
Pour the cooking oil into a frying pan, just enough to cover the bottom of the pan. Heat on a medium flame.

Step 5:
When the oil is hot, take a shrimp and dredge it through the egg, then the flour mixture before placing it in the pan. Fry until golden brown on both sides, around 2 minutes. Drain on a paper towel and repeat until all the shrimp have been fried.

Step 6:
To assemble the sandwich, slice the sandwich rolls lengthways. Smear a generous helping of sauce on the top and bottom halves.

Step 7:
Add a handful of shredded lettuce on the bottom of the sandwich, before adding the shrimp and slices of tomato. Enjoy!