Spanish Meatballs

Spanish Meatballs

Time

20 minutes

Serves

4

Heat

Sultry

Dietary:

Dairy Free, Nut Free

Making this recipe

Ingredients

Approximately 400g meatballs

A little olive oil

One pouch of Spanish Pimenton Bravas Gourmet Cooking Sauce

500g fresh or dried spaghetti or linguine

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Method

Sauté the meatballs in a little olive oil until cooked through.

Whilst the meatballs are cooking, prepare the pasta as per the pack instructions.

Stir the Spanish Pimenton Bravas sauce into the meatballs and bring to a gentle simmer.

Serve on top of the cooked pasta.

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