Creamy Chicken Pasta With Tomato Bruschetta
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Dairy Free, Nut Free
Approximately 400g meatballs
A little olive oil
One pouch of Spanish Pimenton Bravas Gourmet Cooking Sauce
500g fresh or dried spaghetti or linguine
Sauté the meatballs in a little olive oil until cooked through.
Whilst the meatballs are cooking, prepare the pasta as per the pack instructions.
Stir the Spanish Pimenton Bravas sauce into the meatballs and bring to a gentle simmer.
Serve on top of the cooked pasta.