Spanish Meatballs

Serves: 4

Recipe Type:

Main Courses

Kitchen-to-Table:

20 minutes

Heat Rating:

Sultry

Ingredients

Approximately 400g meatballs

A little olive oil

One pouch of Spanish Pimenton Bravas Gourmet Cooking Sauce

500g fresh or dried spaghetti or linguine

Method

Whilst the meatballs are cooking, prepare the pasta as per the pack instructions.

Stir the Spanish Pimenton Bravas sauce into the meatballs and bring to a gentle simmer.

Serve on top of the cooked pasta.

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