Archive | Mediterranean

  • Cauliflower Pizza Crust


    Cuisine:

  • Chunky Spiced Winter Soup


    Cuisine:

  • Mixed Leaf Seeded Salad with Avocado & Feta


    Cuisine:

  • Spanish Omelette


    Cuisine:

  • Black Pepper & Balsamic Strawberries


    Cuisine:

  • Swiss Cheese Fondue


    Cuisine:

  • Spanish Meatballs


    Cuisine:

  • Hot Garlic Rosemary Oil Dip


    Cuisine:

  • French Flageolet Cassoulet


    Cuisine:

  • Artichokes in Oregano Vinaigrette


    Cuisine:

  • Crispy Marinated Sardines


    Cuisine:

  • Chicken & Chorizo Bravas


    Cuisine:

  • Moroccan Pumpkin Soup


    Cuisine:

  • Spanish omelette

    Spanish Omelette with Ras-el-Hanout


    Cuisine:

  • Tuscan pasta – Pasta con sugo di Franco


    Cuisine:

  • Paella


    Cuisine:

  • Prawns Pimenton Bravas (submitted by Jack Hill)


    Cuisine:

  • Arros Brut (submitted by Andrew Pinder)


    Cuisine:

  • Potato & Onion Wedges with Rosemary (submitted by Andree Axinn)


    Cuisine:

  • Saffron Risotto


    Cuisine:

  • Scallops, Spinach and Mushrooms with Fennel Saffron Cream


    Cuisine:

  • Paella Valenciana


    Cuisine:

  • Roasted Red Pepper and Pimenton Sauce


    Cuisine:

  • Lemon and Nutmeg Spinach


    Cuisine:

  • Fish with Black Olives & Harissa


    Cuisine:

  • KEEP UP TO DATE WITH US

    Sign up to our newsletter for regular updates.