Spiced Rice Pudding

Serves: 4

Recipe Type:

Desserts

Kitchen-to-Table:

30 Minutes

Heat Rating:

Mild

Good Using:

Ingredients

300ml milk

300ml double cream

1 Vanilla pod (cut in half)

5g Mixed Pudding Spice

Grated zest of half a lemon

125g short grain rice

60g sugar

10g butter

75g mascarpone cheese

Method

Thank you to award-winning chef Eyck Zimmer for this recipe:
In a pan, bring the milk, cream, vanilla, mixed pudding spice and lemon zest to the boil.
Stir in the rice and simmer gently until the rice is cooked and soft.
Mix in the sugar, butter and mascarpone.
Remove the vanilla pod, spoon into a dish and either blow torch or grill the top until golden and slightly caramelised.

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