Sri Lankan Prawn Curry

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Sultry

Ingredients

1 to 2 tablespoons olive oil

500g raw tiger prawns (or cooked prawns)

One pack of Sri Lankan Curry Sauce

 

Method

Sri Lankan Prawn Curry

Heat the oil in a pan and stir-fry the raw prawns until just pink. (If using already cooked prawns, just stir fry them for a few moments).

Add the pack of Sri Lankan Curry Sauce, stir and bring to a simmer.

Serve hot with rice.

This sauce is also good with vegetable, fish, chicken, lamb or beef.

 

 

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