Thai Prawn Panang

Thai Prawn Panang

Time

15 Minutes

Serves

4

Cuisine

Thai, Worldwide

Heat

Explosive

Dietary:

Gluten Free, Coeliacs

Making this recipe

Ingredients

1 - 2 tablespoons olive oil

500g raw shelled tiger prawns

One pack of Thai Panang Sauce

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Method

Thai Prawn Panang

Heat the oil in a pan and stir-fry the prawns until just pink.

Stir in the Panang sauce and bring to a simmer, then turn off the heat.

Serve hot with rice or noodles.

(This is also great with fish, chicken, lamb or beef)

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