Thai Prawn Panang

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Explosive

Ingredients

1 - 2 tablespoons olive oil

500g raw shelled tiger prawns

One pack of Thai Panang Sauce

Method

Thai Prawn Panang

Heat the oil in a pan and stir-fry the prawns until just pink.

Stir in the Panang sauce and bring to a simmer, then turn off the heat.

Serve hot with rice or noodles.

(This is also great with fish, chicken, lamb or beef)

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