Thai Stir-fried Noodles with Chicken

Thai Stir-fried Noodles with Chicken

Time

15 Minutes

Serves

4

Cuisine

Thai, Worldwide

Heat

Spicy

Dietary:

Dairy Free, Nut Free

Making this recipe

Ingredients

2 chicken breasts (sliced)
2 teaspoons Thai Seasoning
4 teaspoons light soy sauce
1 tablespoon sesame oil
320g pack of ready prepared oriental stir-fry vegetables
Half a pack of straight-to-wok noodles

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Method

Step 1

Slice the chicken breasts and mix with the Thai Seasoning and soy sauce.

Step 2

Heat your wok, add the oil and once the oil is hot add the chicken mixture. Stir-fry over medium heat until chicken is cooked through.

Step 3

Add the vegetable mixture to the wok and stir-fry for a couple of minutes. Add the noodles and continue to stir-fry until everything is hot and the vegetables are just cooked, then serve.

 

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