Wholegrain Mustard (submitted by Jane Le Galloudec)

Serves:

Cuisine:

Worldwide

Recipe Type:

Buffet

Kitchen-to-Table:
Heat Rating:

Spicy

Dietary:

Vegetarian

Vegan

Good Using:

Ingredients

Method

Thanks to Jane for this Wholegrain Mustard recipe for the classic condiment!

Combine the mustard seeds and soak overnight in the beer.

The next day, add the salt to the mustard seed mix followed by the cider vinegar, honey and freshly grated nutmeg. Process in a blender to get the consistency you want and pour or dollop into sterilised jars. Seal and label!

Share this recipe

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.