A Revolutionary Way to Cook Easy Midweek Meals
For those too busy to enjoy the tasty results of home cooking, there is now a way to produce restaurant quality cuisine in a fraction of the time for the whole family!
This December, The Spice Pioneer is launching five perfected spice mixes called Power Pods. The range includes Chicken Lollipops, Chilli con Carne, Fajita, Katsu Curry and Peri-Peri Chicken. All spice mixes are gluten free, vegetarian and made with only natural ingredients.
Each spice mix is designed to release bold, captivating flavours within meals for four in 30-40 minutes. The spices are accompanied with a recipe and cooking method so you can produce fast, mouth-watering meals with ease.
Managing Director Matt Webster claims ‘our spice mixes are simply added to food while cooking and impart enticing flavours within each dish. Power Pods are the way forward for those wishing to achieve gourmet results quickly and easily.’
Each blend is crafted using worldwide ingredients that are carefully selected depending on their quality to guarantee their powerful taste. This process is vital for The Spice Pioneer and sister company Seasoned Pioneers, as they strive to source premium ingredients to make authentic flavours accessible for their customers.
In 2017 Seasoned Pioneers branched out to form sister brand The Spice Pioneer; renowned for innovative meal kits containing 6-8 spices that capture mesmerising tastes of cultures from around the world.
The Spice Pioneer’s new spice mixes impose a modern twist on classic family meals and are set to become the epitome of modern home cooking. For more information visit www.spicepioneer.com.
*In her book, How to Cheat at Cooking, (published in 2008), Delia Smith recommends using ten Seasoned Pioneers spice blends and seasonings for her recipes. In the accompanying BBC TV series Delia filmed at Seasoned Pioneers!
*In Rick Stein’s book ‘India’ (published in 2013), Seasoned Pioneers were mentioned as one of his recommended spice suppliers.