How To Make A Christmas Charcuterie Board
Seasonal Ideas
Your cart is empty.
SUBTOTAL
£0.00
Seasonal Ideas
A DIY charcuterie board makes the perfect table centrepiece this Christmas. The great thing about it is that you can experiment and tailor it to your taste. There’s no right or wrong way to do it, and you can arrange and rearrange things to suit your liking. All you’ll need is a large wooden cutting board, some small bowls and cheese knives. Learn how to make this delicious festive appetiser below.
Cheese: a mix of hard and soft cheese like cheddar, goat cheese, brie, colby, pepper jack and bocconcini (small mozzarella balls which look like snowballs)
Meat: a mix of salami, pepperoni and prosciutto
Carbs: pretzel sticks, baguette slices, Christmas-shaped crackers (see tips below)
Fresh produce: herbs like basil, berries like blackberries and raspberries for filling gaps, small clementines (especially with the leaves on) look very festive, veggies like celery or cucumber (especially if serving with hummus)
Nuts and dried fruit: walnuts, almonds, pistachios, raisins, apricots, dried figs
Condiments and dips: honey, sweet fruity jams, mustard, hummus, chutneys
News
WIN TICKETS TO EUROVISION 2023 in LIVERPOOL! All about the Music The 67th Eurovision song contest is coming to our very own city of Liverpool! On behalf of Ukraine the...
Read MoreNews
It’s no secret that herbs and spices are essential ingredients in Indian cuisine. If you love Indian food and want to learn to cook it at home, we have the...
Read MoreMowgli Street Food By Nisha Katona Back in 2014, Nisha Katona made a huge career change, switching roles from barrister to restaurant owner. Her dream was to serve the sort...
Read MoreSpicy Adventures
When it comes to foodie cities in the UK, Liverpool is up there as one of the best. You can find all kinds of cuisine here, from Lebanese and Turkish...
Read More