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Homemade Spicy Hummus

Homemade Spicy Hummus

Time

10 minutes

Serves

4

Cuisine

Middle Eastern

Heat

Mild

Dietary:

Vegetarian, Low Fat

Making this recipe

Ingredients

1 x 400g can of chickpeas
2-3 x garlic cloves, chopped
½ lemon juice
2 x tbs Greek yoghurt
1 tbs olive oil
(Salt & Pepper to season)
 
3 different toppings!
Crushed Sumac
Ground Cayenne Chilli
5 Seed Mix
(Extra lemon juice or oil if you wish)

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Method

Step 1

Mix all base ingredients in a food processor or mixer

Step 2

Give a stir and season with salt & pepper

Step 3

Spoon in to 3 bowls and add each topping…as little or as much as you like

Step 4

Drizzle with some extra oil and a squeeze of lemon if you wish, enjoy with veggies or pittas!

Maybe experiment with any other Seasoned Pioneers products you love!




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