Cajun Jambalaya

Serves: 4

Cuisine:

Cajun

Worldwide

Recipe Type:

Main Courses

Kitchen-to-Table:

30 Minutes

Heat Rating:

Spicy

Ingredients

Four sausages

1 - 2 tablespoons olive oil

2 - 3 chicken breasts, diced

One pack of Cajun Jambalaya Sauce

Four portions of cooked rice

Method

Cajun Jambalaya

Cook the sausages and cut into chunks.

Heat the olive oil and stir-fry the diced chicken breasts.

Once the chicken is cooked, stir in the Jambalaya sauce and the sausages and bring to a simmer.

Stir in the cooked rice and serve hot.

(Also good with vegetables, ham, prawns, shrimps…)

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