Cajun Jambalaya

Cajun Jambalaya

Time

30 Minutes

Serves

4

Cuisine

Cajun, Worldwide

Heat

Spicy

Dietary:

Gluten Free, Coeliacs, Dairy Free

Making this recipe

Ingredients

Four sausages

1 - 2 tablespoons olive oil

2 - 3 chicken breasts, diced

One pack of Cajun Jambalaya Sauce

Four portions of cooked rice

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Method

Cajun Jambalaya

Cook the sausages and cut into chunks.

Heat the olive oil and stir-fry the diced chicken breasts.

Once the chicken is cooked, stir in the Jambalaya sauce and the sausages and bring to a simmer.

Stir in the cooked rice and serve hot.

(Also good with vegetables, ham, prawns, shrimps…)

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