Gulai Ayam (Indonesian Chicken Curry)
IndonesianTake a look
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For a simple, tasty and different way to serve asparagus, try our Cajun spiced asparagus;
Melt a tablespoon of butter in a lidded saute pan, stir in half a heaped teaspoon (or a full teaspoon, if you like it spicy) of Cajun spice blend and half a teaspoon of roasted garlic salt. Add a 250g bunch of asparagus, stir gently to coat. Cover and cook for 5 to 6 minutes, stirring occasionally, until crisp & tender.