Garlic Salt Roasted
Garlic Salt Roasted is the harmonious marriage of two iconic world flavours – garlic and salt. This salt is strong, punchy and completely delicious! It is used mostly within French, Italian and Asian cooking.
We categorise Roasted Garlic Salt as a kitchen essential to add unbelievable flavour to meat, fish and vegetable dishes. The delectable salt is perfect as a base for marinades and brilliant as a seasoning option for potatoes before roasting.
Try adding to breadcrumbs before coating chicken or scattering over a pasta bake or vegetable tart.
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- Culinary Usage