200g diced Chorizo sausage (you can use ordinary sausages in which case you will need a little oil to stir-fry them).
2 - 3 diced chicken breasts or skinless, boneless chicken thighs
One pack of Spanish Pimenton Bravas Sauce
Heat a pan and stir-fry the chorizo for a couple of minutes – it will produce it’s own red flavour-some oil.
Add the diced chicken breasts or thighs and continue to stir-fry for a further 5 minutes.
Stir in the Pimenton Bravas sauce and simmer until the chicken is cooked.
Serve hot with rice and salad.
(This is also good with vegetables or lamb)