Chicken & Chorizo Bravas

Serves: 4

Recipe Type:

Main Courses

Kitchen-to-Table:

30 Minutes

Heat Rating:

Sultry

Ingredients

200g diced Chorizo sausage (you can use ordinary sausages in which case you will need a little oil to stir-fry them).

2 - 3 diced chicken breasts or skinless, boneless chicken thighs

One pack of Spanish Pimenton Bravas Sauce

Method

Heat a pan and stir-fry the chorizo for a couple of minutes – it will produce it’s own red flavour-some oil.

Add the diced chicken breasts or thighs and continue to stir-fry for a further 5 minutes.

Stir in the Pimenton Bravas sauce and simmer until the chicken is cooked.

Serve hot with rice and salad.

(This is also good with vegetables or lamb)

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