Chicken & Chorizo Bravas

Chicken & Chorizo Bravas

Time

30 Minutes

Serves

4

Heat

Sultry

Dietary:

Gluten Free, Coeliacs, Nut Free

Making this recipe

Ingredients

Option One:

200g diced Chorizo sausage* (you can use ordinary sausages in which case you will need a little oil to stir-fry them)

2 - 3 diced chicken breasts or skinless, boneless chicken thighs

One pack of Spanish Pimenton Bravas Sauce

*Works well with a Gluten Free alternative

Option Two: 

300-400g pork or beef meatballs*

One pack of Spanish Pimenton Bravas Sauce

*Works well with a vegetarian alternative

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Method

Option One: 

Heat a pan and stir-fry the chorizo sausage for a couple of minutes – they will produce some oil.

Add the diced chicken breasts or thighs and continue to stir-fry for a further 5 minutes.

Stir in the Pimenton Bravas sauce and simmer until the chicken is cooked through.

Serve hot with rice and salad.

(This is also good with vegetables or lamb)

 

Option Two: 

Heat a pan, add a drizzle of oil and once hot add the meatballs

Stir fry until browned

Mix in the Pimenton Bravas sauce and simmer until the meatballs are cooked through

Serve hot with rice and salad.

(This is also good with vegetables or lamb)

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