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2 x eggs
1 x heaped tbs Ground Cinnamon
1 x large banana
50g brown sugar
Add the flour, milk, eggs and cinnamon to a bowl/jug and whisk together to form a batter.
Heat a frying pan to medium heat and add a tbs of oil
Use a ladle to pour in the batter one pancake at a time
Fry for 1 minute on each side and stack on your plate, should make around 6 pancakes
Spread the brown sugar on to a plate and cut the banana in half
Lay each slice in the brown sugar and flip so that evenly coated
Add the butter to hot a pan and allow to melt, once bubbling add the sliced bananas
Keep an eye on the pan so not to burn the sugar, turn the banana once caramelised
Once they look nice and brown add to the top of the pancakes
If you want extra sauce add some more brown sugar to the pan and gently stir the last of the butter until combined, pour over the pancakes and add sprinkles