Ground Cinnamon has a sweet, warm flavour with notes of citrus and cloves, often associated with Christmas. Cinnamon is indigenous to Sri Lanka and is collected by grinding the bark of the Cinnamomum Verum tree.
The globally recognised and versatile spice features heavily within spice blends from floral Ras-el-Hanout to hot curry powders. Europe and the USA use ground cinnamon for baking sweet treats such as cinnamon buns, carrot cake and Canadian oat and raisin cookies. You could also try our overnight oats recipe for a superb breakfast treat!
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- Culinary Usage