Currywurst

Currywurst

Time

20 minutes

Serves

2

Cuisine

Worldwide

Heat

Sultry

Dietary:

Gluten Free, Atkins, Diabetic, Coeliacs, Dairy Free, Nut Free

Making this recipe

Ingredients

For the sauce:
1 onion, finely diced
1 cup tomato ketchup (236ml)
1/4 tsp baking powder
5 tsp mild curry powder
2 tsp smoked paprika
1/2 tsp cayenne pepper
2 tsp Worcestershire sauce
4 tbsp beef broth

For the rest of the ingredients:
Cooking oil
2 potatoes thinly sliced into fries
2 bratwursts

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Method

Step 1

Lightly fry the onions until translucent. Then remove and set aside.

Step 2

Add the ketchup to a small saucepan and heat on medium-low.

Step 3

When ketchup is warm, add baking powder and stir until foaming subsides.

Step 4

Add the remaining ingredients for the sauce and stir well on medium heat until evenly mixed.

Step 5

Fry your bratwurst on a medium heat for 5-10 minutes or until cooked.

Step 6

Meanwhile, shallow fry your fries until golden brown.

Step 7

Serve your bratwurst sliced over fries and then pour on the currywurst sauce.

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