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1 onion, sliced
4 cloves garlic, minced
2 medium tomatoes, sliced
2 small potatoes, sliced
1 medium courgette, sliced
1 handful of freshly chopped chives
2 tbsp full fat milk or cream
2 handfuls of cheese, divided (cheddar works best)
2 tsp Chilean Alino
1 tsp salt
1 tsp black pepper
Follow these instructions to make an amazing Frittata recipe!
Preheat your oven to 200 degrees celsius.
Heat a generous glug of olive oil in a pan over a medium heat. Cook the onions for around 10 minutes until soft and transparent.
Add the garlic and cook for a further minute.
Stir in the potatoes and cook for around 7 minutes until soft when poked with a knife.
Add the courgettes and cook for a further 2 minutes. Remove from the heat.
Crack open the eggs into a large mixing bowl. Beat until just mixed.
Add the vegetable mixture, tomatoes, the Chilean Alino, salt and pepper, and mix until everything is well coated.
Add the milk and a handful of cheese, and mix well.
Add a dash of olive oil into a baking tray or pan, coating the bottom and the sides.
Pour the egg mixture in and top with another handful of cheese.
Bake for 20 minutes, or until the middle is slightly jiggly when the pan is shaken.
Sprinkle a handful of freshly chopped chives on top and serve with a slice of chunky bread.