Frittata Recipe

Frittata Recipe


40 minutes








Making this recipe


10 eggs
1 onion, sliced
4 cloves garlic, minced
2 medium tomatoes, sliced
2 small potatoes, sliced
1 medium courgette, sliced
1 handful of freshly chopped chives
2 tbsp full fat milk or cream
2 handfuls of cheese, divided (cheddar works best)
2 tsp Chilean Alino
1 tsp salt
1 tsp black pepper
Olive oil

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Vegetable Frittata

Follow these instructions to make an amazing Frittata recipe!

Step 1:

Preheat your oven to 200 degrees celsius.

Step 2:

Heat a generous glug of olive oil in a pan over a medium heat. Cook the onions for around 10 minutes until soft and transparent.

Step 3:

Add the garlic and cook for a further minute. 

Step 4:

Stir in the potatoes and cook for around 7 minutes until soft when poked with a knife.

Step 5:

Add the courgettes and cook for a further 2 minutes. Remove from the heat.

Step 6:

Crack open the eggs into a large mixing bowl. Beat until just mixed.

Step 7:

Add the vegetable mixture, tomatoes, the Chilean Alino, salt and pepper, and mix until everything is well coated.

Step 8:

Add the milk and a handful of cheese, and mix well.

Step 9:

Add a dash of olive oil into a baking tray or pan, coating the bottom and the sides.

Step 10:

Pour the egg mixture in and top with another handful of cheese.

Step 11:

Bake for 20 minutes, or until the middle is slightly jiggly when the pan is shaken.

Step 12:

Sprinkle a handful of freshly chopped chives on top and serve with a slice of chunky bread.

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