Vietnamese Beef Kho

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Explosive

Dietary:

Dairy Free

Ingredients

1 - 2 tablespoons olive oil

3 portions of cubed beef (sirloin or rump preferably)

One pack of Vietnamese Kho Sauce

Carrots, parsnips or any other root vegetables, tossed and roasted in a little oil (optional)

Method

Vietnamese Beef Kho

Heat the oil and stir-fry the cubed beef for 3 to 5 minutes (or to taste).

Stir in the Vietnamese sauce and bring to a simmer.

Top with roasted root vegetables (optional).

Serve hot with rice, noodles or crusty bread.

(This is also good with chicken, vegetables or tofu).

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