Caribbean Adobo Spice Rub

Caribbean Adobo is a wonderful, warming spice rub with salty, earthy notes. The term adobo is usually associated with marinades. However, This Adobo differs from other versions such as Mexican and Filipino because it is used as a dry spice rub instead.

Caribbean Adobo Spice Rub is clearly influenced by the wide variety of culinary traditions that African, European and Indigenous peoples have brought to the region over centuries. The exact ingredients for a classic Caribbean Adobo Spice Rub may differ slightly depending on the specific island or region, but they’re always known for their bold, vibrant flavours.

Within the Caribbean, Adobo is used as an all-purpose seasoning. It is often the base flavour for stews, soups, sauces, and beans. Try using on turkey steaks, lamb and pork cutlets and joints of beef. You can also add to chicken, beef, fish and shrimp, or use to season roasted vegetables!

Also available in organic.

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