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Caribbean beef and pineapple adobo

Caribbean beef and pineapple adobo

Time

30 Minutes

Serves

2

Cuisine

Caribbean

Heat

Sultry

Dietary:

Gluten Free

Making this recipe

Ingredients

300g diced beef
1 pineapple, diced
1 onion, thinly sliced
6 cloves garlic, thinly sliced
4 bay leaves
2 tsp Caribbean Adobo Spice Blend
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp apple cider vinegar
½ tsp salt
½ tsp pepper
Dash of olive oil

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Method

Step 1:

Heat a dash of olive oil over a medium heat. Add the onions and cook for five minutes until translucent.

Step 2:

Add the garlic and cook for a further minute.

Step 3:

Add the bay leaves and Caribbean Adobo Spice Blend, and stir well. Cook for a further five minutes.

Step 4:

Add the beef and mix in, cooking for around four minutes.

Step 5:

Add the pineapple, salt, pepper, oyster sauce, soy sauce and apple cider vinegar and mix everything together. Cook just until the beef is cooked through (around four minutes).




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