Creamy Chipotle Chicken

Creamy Chipotle Chicken


30 Minutes








Making this recipe


2 chicken breasts
2 tbsp olive oil
3 shallots, sliced
2 cloves garlic, minced
236ml chicken stock
100ml heavy cream
2 tbsp butter
1 tbsp chopped coriander leaves
1 tsp Chipotle Chillies
1 tsp Caribbean Adobo Spice Rub
Fresh lime juice for serving (optional)

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If you like a touch of spice to your dishes you will love this Creamy Chipotle Chicken

Step 1:

Heat the oil in a large saucepan over a medium heat.

Step 2:

Cook the chicken for 5 minutes on each side, or until golden brown.

Step 3:

Once the chicken is cooked, remove from the pan and set aside.

Step 4:

Add the garlic and shallots to the pan and cook for 1 minute.

Step 5:

Add the chicken stock and simmer for a further 5 minutes

Step 6:

Stir in the cream.

Step 7:

Add the butter and stir until melted.

Step 8:

Add the Chipotle Chillies and the Caribbean Adobo Spice Rub

Step 9:

Place the chicken back in the pan and cook for a further 2 minutes.

Step 10:

Stir in the coriander and remove from the heat. Serve with a squeeze of fresh lime juice.

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