Epazote Leaves

Product Size: 10g
Heat Rating
Mild
Cuisine:

Product Overview

Epazote leaves have a distinctive tart, citrus flavour with pine notes. The leaves are cultivated in Mexico, where they are left on the bush for as long as possible to allow the flavour to develop. Often mistaken for Mexican oregano, epazote is key for Mexican cuisine.

Epazote leaves are famously paired with beans such as pinto or black beans. Try adding into homemade refried beans, tamales and soups or experiment by replacing oregano with epazote when making Mexican cuisine!



£2.50
4.00 out of 5 based on 1 customer rating
(1 customer review)

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  • Culinary Usage
  • Reviews

Ideally used in: Marinades Soups Stews Stir Fries

Excellent with: Fish Pork Pulses Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Epazote Leaves

  1. Jon (verified owner)

    I really would like these to be full leaves like bay leaves rather than broken leaves. However, the flavour was very good and was perfect for my Arroz a la Tumbada.

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