Epazote Leaves
Product Size: 10g
Cuisine: Mexican
Product Overview
Epazote leaves have a distinctive tart, citrus flavour with pine notes. The leaves are cultivated in Mexico, where they are left on the bush for as long as possible to allow the flavour to develop. Often mistaken for Mexican oregano, epazote is key for Mexican cuisine.
Epazote leaves are famously paired with beans such as pinto or black beans. Try adding into homemade refried beans, tamales and soups or experiment by replacing oregano with epazote when making Mexican cuisine!
£2.50
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- Culinary Usage
- Reviews
Ideally used in: Marinades Soups Stews Stir Fries
Excellent with: Fish Pork Pulses Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
1 review for Epazote Leaves
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Jon (verified owner) –
I really would like these to be full leaves like bay leaves rather than broken leaves. However, the flavour was very good and was perfect for my Arroz a la Tumbada.