Method

Step 1:

Hard boil the eggs, peel and set aside.

Step 2:

On a medium heat, lightly fry the onions, garlic and chilli in a dash of oil.

Step 3:

When the onions have browned, add the Indonesian Seven Seas Spice Mix, along with the turmeric, ginger and galangal. Mix for a further two minutes.

Step 4:

Add the carrots, peppers, beans, potatoes and chicken. Mix together until coated with the spices.

Step 5:

Add the salt and pepper, then add coconut milk and simmer until the chicken is cooked and the vegetables are tender.

Step 6:

Meanwhile, fry your boiled eggs in a separate pan with a dash of oil until browned on all sides. Then add them to the simmering curry.

Serve with rice and sides of your choice (spring rolls or prawn crackers are great).