Oregano Mexican, Leaves

Mexican oregano leaves are not to be confused with the Mediterranean herb oregano! With an intense peppery flavour and notes of liquorice and lemon, these leaves taste vastly different. The leaves compliment spicy and bold flavours in Mexican and South American Cuisine.

Use Mexican oregano for Chilli con Carne, moles, bean related dishes and braised meats. Add instead of the Mediterranean oregano in tomato pasta dishes or try our recipe for Spicy Pork and Beef Meatballs.