Fenugreek leaves, or Methi, have a slightly sweet, nutty flavour with a grassy aroma reminiscent of fenugreek seeds. Popular in Indian, Persian and Middle Eastern cuisines, the leaves are used to add a sweet depth to curry. They provide vital flavour to Sabzi Ghormeh and can also be used to garnish dishes.
Fenugreek leaves are great to use instead of fresh coriander in curries like Chicken Makhani, Chicken Methi and Vindaloo. Enjoy in spiced bread with stews, masalas and dips. Try sprinkling over a Madras curry or wherever you would add fresh coriander. The leaves also work well with cooked rice, spinach, potatoes and even omelettes!
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- Culinary Usage