Fenugreek Seeds, Whole
Fenugreek seeds, or methi, are strong and tart with a pronounced, bittersweet scent. They frequently feature within Indian cuisine, specifically Panch Phoran.
Fenugreek seeds are often used in vegetable dishes, pickles and curries across the Indian subcontinent, whereas the Middle East utilise the seeds in sweet treats like Halva to enjoy at the end of a meal.
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- Culinary Usage