Sambhar Powder
Product Size: 34g
Cuisine: South Indian
Product Overview
A DELIA SMITH ‘CHEAT’ INGREDIENT… great nutty taste of roasted spices and dal overlaid with hot chillies. popular in south indian brahmin vegetarian dishes. use to flavour pulses and in soups.
Featured in Delia’s ‘Dhal Curry’ recipe
(‘Delia’s How to Cheat at Cooking’ p142)
£2.75
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- Culinary Usage
- Ingredients
- Reviews
Ideally used in: Soups
Excellent with: Pulses Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Channa Dal
Urad Dal
Red Chillies, Crushed
2 reviews for Sambhar Powder
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Brigitte (verified owner) –
I have not tried it yet, but am looking forward to cooking Dhals and other dishes seasoned with Sambhar Powder. The aroma coming from the
packet is guaranteed to make one want use it..
Richard (verified owner) –
I still use this to make a version of Delia’s dhal – a little oil, finely diced onion and carrot, a teaspoon of Sambhar, and a couple of handfuls of red or puy lentils (or a mix of both), and water to cover. Simmer gently, checking often, then season with a teaspoon of 9 meals from anarchy veg stock (www.ninemealsfromanarchy.co.uk). Finish with a tablespoon of creme fraiche or double cream, or some cubes of creamed coconut. Great chilled on crackers or oatcakes the following day, like a veg pate.