Archive | Middle Eastern

  • Harissa coated Lamb Kebabs with fried Chickpeas and Aubergine & Minted Cucumber dip


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  • Spiced Persian Meatballs


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  • Hummus (submitted by Michaela Cummings)


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  • Persian Cauliflower Kuku


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  • Middle Eastern Lamb Chops (from ‘The Camping Cookbook’ by Annie Bell)


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  • Turlu Turlu (by David Hall)


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  • Chicken with Dukkah (Submitted by Tony Roome)


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  • Halloumi Vegetarian dish using Zahtar (Submitted by Mandy Sylvester)


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  • Tuna Fattoush (submitted by Cheryl Thomas)


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  • Freya’s Roast Chicken and Vegetable Bulgar Wheat Bonanza (Submitted by Freya Erickson)


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  • Spiced Winter Lentil Soup with Zahtar (Submitted by Shaun Kelly)


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  • Toasted bread salad with sumac (by Ghillie Basan)


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  • Fried Halloumi with Zahtar (by Ghillie Basan)


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  • Mahshi Malfuf (Malfouf)


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  • Yemenite Soup


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  • Tabouleh Salad


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  • Sauteed Celery


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  • Spicy Marinade


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  • Pilaf-Stuffed Onions


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  • Pollou


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  • Persian Rice


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  • Iraqi Sauteed Liver


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  • Kookoo Sabzi (Arabian Savoury Cakes)


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  • Lamb Khouzi


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  • Fish Marinade


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  • Spinach Houmous


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  • Baba Ghanoush


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  • Baked Chicken and Onions with Sumac


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