The combination of chocolate with various spices and chillies can result in some stunning and surprising taste sensations. We supply spices to several well-known and celebrated chocolatiers so thought it...
Delia’s cookery books and Delia Smith’s recipes are the trusted mainstays of the majority of British kitchens. It is with delight that we welcome the arrival of her newest publication,...
Barberries… Dried Barberries, most widely known in Middle Eastern cuisine, especially in Iranian dishes (where they are known as zereshk) have a host of other uses too. These mild, slightly sweet,...
We’re over the moon with the latest addition to the Seasoned Pioneers bookcase – Classic Indian Recipes by Manju Malhi Impossible to put down, this delightful book showcasing 75 signature...
There are probably a lot of anxious parents amongst you, concerned about youngsters embarking on University courses away from all the home comforts that they are accustomed to, including good...
This great new book is a must-have for all those chilli fans out there. The author, Dan May, is certainly a most well respected authority on the subject having set up...
A selection of the classic Indian spice restaurant curries... each resealable foil pouch has an easy to follow recipe on the back and contains all the authentically dry-roasted Indian spices...