Batata Harra (Lebanese spicy potatoes)

Batata Harra (Lebanese spicy potatoes)


20 minutes




Middle East




Gluten Free, Vegetarian, Vegan, Diabetic, Low Fat, Coeliacs, Dairy Free

Making this recipe


Two large potatoes, peeled and cubed
½ tsp salt
1 tsp pepper
1 tsp Harissa Spice Mix
1 tsp paprika
4 garlic cloves, crushed and finely sliced
Cooking oil
A few slices of lemon to garnish
Pinch of Ground Sumac Berries
Handful of fresh coriander

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Step 1:

On a medium heat, fry the potatoes in oil until brown on all sides.

Step 2:

Once browned, take the potatoes out and leave to one side. Drain the pan of oil reserving around 1 tablespoon of oil in the pan.

Step 3:

On a low heat, lightly fry the garlic, paprika and Harissa Spice Mix. Stir for a minute, then add the potatoes back in. Stir together until evenly coated

Step 4:

Add fresh coriander leaves, salt and pepper and mix.

Step 5:

Before serving, add a sprinkling of Ground Sumac Berries and lemon juice.