Harissa Spice Mix
£ 3.25
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
A teaspoon of Harissa Spice Mix can transform your humble tomatoes into a culinary masterpiece! The spice mix is an intensely powerful North African blend of red chillies, coriander seeds, cumin, caraway, sea salt and mint leaves.
Our Harissa Spice Mix can be used to make a paste. Simply incorporate the spices with a few cloves of garlic and olive oil. Then, smother over chicken, fish, vegetables and halloumi before grilling, roasting or frying. The spice mix can also be used as a dry rub for meat and chicken.
Harissa is used in a multitude of ways across North Africa and the Middle East. It can be used in place of Ras-el-Hanout within vegetable-based tagines, sprinkled over houmous or used alongside flatbreads, pittas and more as a dip.
Director Matt loves adding Harissa to his slowly simmered Bolognese. We dare you to give it a whirl! Try adding to shakshuka, sprinkling into soups or scattering over baked camembert with a drizzle of honey. Buy harissa in our spice tin here!
Includes
Ingredients
Red Chillies, Crushed
Sea Salt
Nutritional Information
Energy 2176.30KJ/519.80kcal, Fats 16.72g, of which saturates 2.26g, Carbohydrate 51.74g, of which sugars 6.04g, Fibre 27.10g, Protein 13.49g, Salt 3.95g
Reviews (6)
6 reviews for Harissa Spice Mix
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
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Fiona –
As suggested on the package I mix with crushed garlic and olive oil then simply pour over chicken pieces and roast. It’s lovely but beware it has an explosive heat rating!
Susan Lenders –
Fantastic spicy product 5 stars
Nikki –
Love this Harissa so much better than you purchase in supermarkets.
A must try.
Josh Edwards –
Really enjoyed this as a dip with my lamb kebabs last week. It adds a real kick to your meal. Spot on with the flavour and quality.
Simone –
This spice is superb and when mixed with garlic and olive oil makes a wonderful paste to use in many dishes. The best quality you could wish for.
laura_w_taylor –
This makes an absolutely stonking veggie tagine. I cut the veg nice and chunky – spuds, onions, peppers, (garlic obv), courgette, aubergine – and bung chickpeas and chopped tomatoes in, with plenty of good veg stock and a teaspoon of the amazing Hungarian paprika also on this site.
I’ve tried harissa pastes before from supermarkets but this, like everything from Seasoned Pioneers, tops the lot. I am constantly recommending this place to people! The spices sold here are so completely rounded and deep, and for a veggie, they are essential to a lot of the food I make.