Sumac Berries, Crushed
Product Overview
Crushed sumac berries are intensely fruity with tart notes. The striking red berries grow wild in the Mediterranean, where they are delicately handpicked off the shrubs and dried in the sun. Just like salt and pepper, sumac is a staple throughout the Middle East to season dishes.
Crushed sumac berries are a focal point in Turkish, Lebanese and Arabian cuisine where they are used to add a citrus flavour to chicken, salads, fish, vegetables, rice and eggs. The berries are also a key ingredient in the spice blend Zahtar. Try sprinkling over hummus or use in a marinade. We dare you to use them like the Romans used to – in place of lemon!
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Ideally used in: Condiment Dressings Stir Fries
Excellent with: Chicken Fish Pulses Rice Seafood Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Tuna Fattoush (submitted by Cheryl Thomas)
Toasted bread salad (Fattoush) by Ghillie Basan
3 reviews for Sumac Berries, Crushed
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Suzanne (verified owner) –
An interesting slightly lemony flavour, I use it sprinkled on home made bread rolls. It is very tasty
Pamela (verified owner) –
Used this with lamb what a flavour will definitely buy this again any species I need I go straight to seasoned pioneers no matter what it is they have it
Harold William Tubey (verified owner) –
Excellent product, and prompt delivery.