Sumac Berries, Crushed
Product Overview
Crushed Sumac – intense fruity tart flavour with great purple-red colour. excellent all-purpose seasoning: simply sprinkle on all dishes. greatly enhances fish, shellfish, salads, rice, lentils and pulses
they are commonly used to flavour meats and salads or as a garnish for houmous and other meze dishes throughout the Middle East.
Share this Product
- Culinary Usage
- Recipes
- Reviews
Ideally used in: Condiment Dressings Stir Fries
Excellent with: Chicken Fish Pulses Rice Seafood Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Tuna Fattoush (submitted by Cheryl Thomas)
Toasted bread salad (Fattoush) by Ghillie Basan
2 reviews for Sumac Berries, Crushed
Add a review
You must be logged in to post a review. If logged in and still seeing this message please refresh your browser.
Suzanne (verified owner) – :
An interesting slightly lemony flavour, I use it sprinkled on home made bread rolls. It is very tasty
Pamela (verified owner) – :
Used this with lamb what a flavour will definitely buy this again any species I need I go straight to seasoned pioneers no matter what it is they have it