Finland – Salted and Spiced Salmon

Finland – Salted and Spiced Salmon

Time

Serves

4

Cuisine

Worldwide

Heat

Mild

Dietary:

Vegetarian

Making this recipe

Ingredients

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Method

1) Boil all the ingredients apart from the salmon in the water for a minute then allow to fully cool.

2) Place the salmon (skin side down) in a deep dish and pour the boiled mixture over them. Cover and refrigerate for 12 to 24 hours.

3) Remove the salmon, dry with kitchen towel & cut into wafer thin slices & serve (traditionally with rye bread & neat vodka!)

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