Pink Peppercorns, Whole

Pink peppercorns are a delightful pinky red colour with sweet, fruity notes and a peppery flavour. Native to Brazil, Paraguay and Argentina, the berries are also known as Brazilian Pepper, Christmasberry and Baies Roses.

These peppercorns are dried fruit of Schinus molle plant. Even though they are not technically part of the pepper family, their likeness and similar flavour marks them an honoury member.

Pink Peppercorns are a great way to add colour to salads, seafood, cheese sauces and eggs. As their flavour is mild, use with fish and other delicate dishes.

Try our recipes for Red Snapper with Peppercorn Cream, Thai Coconut and Rainbow-Pepper Chicken Soup or Finland – Salted and Spiced Salmon.