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Vegetarian, Vegan, Diabetic, Low Fat, Dairy Free
1 large aubergine, sliced into 1 cm-thick rounds
2 tbsp plain flour
2 tbsp cornstarch
2 tsp ground cumin
1 tsp chilli powder
A pinch of wild herb cooking seasalt
Spring onions for garnish (optional)
A quick and easy side dish of fried Aubergine
Add a glug of cooking oil to a frying pan until it covers the bottom. Heat on a medium flame.
Add a handful of aubergine slices to the flour mix until well coated. Shake off any excess flour and transfer to the frying pan. Fry until golden brown, around 2 minutes on each side.
Continue until all the aubergine slices have been fried (you may need to top up the oil as the aubergine will soak it up).
Garnish with chopped spring onions and a pinch of wild herb cooking seasalt.